Whole grain - All natural - No
artificial anything! Wheat, the
"Miller's Choice." A true American
grain staple, thought to originate
from the Middle...
Whole Grain - No salt added - Low
fat. Corn, a "True Early American
Food." Originating from ancient
Mesoamerican civilizations, "maize"
is derived f...
Gluten Free - Wheat Free - Good
Source of Fiber - Low Fat - All
Natural. Corn, a "True Early
American Food." Originating from
ancient Mesoamerican c...
Naturally Nutritious. USDA Organic.
Excellent Source of Fiber Popcorn,
a traditional favorite for young
and old. This organic yellow
variety can be po...
Contains 4g of Omega Fatty Acids
per serving. Good source of iron.
GOLDEN FLAX SEEDS have a pleasant
nutty flavor. Sprinkle ground seeds
on your cere...
Rye, the 'Eastern European Gem'.
Indigenous to Russia and the
Ukraine, this hearty grain is a
bread-making favorite. Our pure
organic whole grain rye...
WHITE FLOUR, a 'Time-Honored
Tradition'. A baking favorite,
unbleached white flour is made from
hard red winter wheat, enriched
with B vitamins and ir...
Stone Ground Whole Wheat, the
"Miller's Choice". You will still
find our signature organic whole
wheat stone ground in old fashioned
mills, just as it...
Pastry Flour, the "Wheat of
Spring". Made from soft wheat
berries grown each spring in the
fertile San Luis Valley of
Colorado, our pastry flour provi...
PEARLED BARLEY has had its hard
outer layers removed. This chewy,
delicately flavored grain is very
versatile - not just for mushroom
barley soups! Y...
WHOLE MILLET is a good source of
iron. The little seeds cook up
quickly and add flavor and texture
to breads. It's often eaten like
rice and was the ...
